Simple as a can of corned beef or “latan katne” can be, it is turned into a satisfying meal that is sure to please everyone! With a few ingredients, my recipe is easy, quick, and satisfying to any tummy, give it a try……
1/2 small Onion, chopped
2 whole Garlic, finely chopped
1 Tbsp. Vegetable oil
2 cans Corned Beef (your favorite brand, I love Ox & Palm)
1 1/2 tsp. Garlic powder
1 1/2 tsp. Onion powder
3/4 tsp. Black pepper
1/4 tsp. Salt, more if needed for taste
1/2 tsp. Accent
2 – 3 (14.5 oz.) cans Cut Green Bean, drained
1 (15 oz.) can Tomato Sauce
1/2 cup Water
In a large skillet or pot, heat the oil on MEDIUM HIGH. Add the onions and garlic and allow to cook for about 2 – 3 minutes, until translucent. Add the cans of corned beef and stir to combine well with the onions and garlic.
Add your seasonings, stir well to combine. Add the drained green beans, and stir well.
Finally, add the tomato sauce and water; stir well. Bring this to a boil, reduce heat to MEDIUM and allow to cook for about 5 – 10 minutes. Taste and adjust seasonings accordingly. Serve on a bed of steamed white rice. ENJOY!