Chamorro Style Corned Beef with Tomatoes and Green Beans

Simple as a can of corned beef or “latan katne” can be, it is turned into a satisfying meal that is sure to please everyone!  With a few ingredients, my recipe is easy, quick, and satisfying to any tummy, give it a try……


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1/2 small Onion, chopped
2 whole Garlic, finely chopped
1 Tbsp. Vegetable oil
2 cans Corned Beef (your favorite brand, I love Ox & Palm)
1 1/2 tsp. Garlic powder
1 1/2 tsp. Onion powder
3/4 tsp. Black pepper
1/4 tsp. Salt, more if needed for taste
1/2 tsp. Accent
2 – 3 (14.5 oz.) cans Cut Green Bean, drained
1 (15 oz.) can Tomato Sauce
1/2 cup Water


In a large skillet or pot, heat the oil on MEDIUM HIGH.  Add the onions and garlic and allow to cook for about 2 – 3 minutes, until translucent.  Add the cans of corned beef and stir to combine well with the onions and garlic.


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Add your seasonings, stir well to combine.  Add the drained green beans, and stir well.


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Finally, add the tomato sauce and water; stir well.  Bring this to a boil, reduce heat to MEDIUM and allow to cook for about 5 – 10 minutes.  Taste and adjust seasonings accordingly.  Serve on a bed of steamed white rice.  ENJOY!


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