This has been a childhood favorite of mine and now of my family’s. Simple yet yummy, It’s one of those dishes that you make to your taste. I give you the ingredients and you make it to suit. I hope you’ll give it a try.
1 – 1 1/2 lb. pkg. thin Spaghetti noodles, cooked al dente
1 bottle tomato Ketchup, according to taste
1 can low sodium Spam
1 bunch green Onions, chopped thinly
2 Tbsp. fresh grated Ginger, optional
1/2 tsp. Salt, to taste
1/2 tsp. ground Black pepper
1/2 tsp. Accent seasoning, optional
3 tbsp. oil
Cook noodles according to package directions, but not overly done, drain and set aside. Open the can of spam and slice into thin slivers, set aside. In a huge wok or fry pan, saute the green onions and ginger in the oil for about minutes. Add the spam and fry, stirring constantly to slightly brown. Add the seasonings and continue to stir.
Add the cooked noodles and stir; dispersing spam evenly throughout. Add the tomato ketchup, as much as you’d like; continuing to stir and to evenly coat the noodles. Allow this to cook for about 5 – 8 minutes. Serve immediately!!