BUFFALO CHICKEN DIP

I’m not sure where I acquired this recipe, but I know there are many similar ones out there.  This one is definitely a “tried and true” recipe.  Great for those sporty game days…..

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1 (8 oz. pkg.) Cream cheese, softened
1 (12.5 oz.) can Chicken, drained (OR leftover rotisserie chicken)
1 cup Blue cheese OR Ranch dressing
3/4 cup Frank’s red hot sauce
1/2 cup Mayonnaise
1/2 cup shredded Cheddar OR Mozzarella cheese
Pinch of Accent
Frito corn chip scoops, Tortilla chips, Celery

In a bowl, combine the cream cheese, blue cheese dressing, Accent, and hot sauce.  Using a hand mixer, beat to combine well.

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Shred any large pieces of chicken and add it to the hot sauce mixture, along with the shredded cheese and mayonnaise.  Using a spatula, stir to combine well.  Pour into a baking dish and bake in a preheated 350 degree oven for about 25 – 30 or until golden brown.  SERVE with tortilla chips and celery sticks.

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3 thoughts on “BUFFALO CHICKEN DIP

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