PEACH DUMP CAKE COBBLER

POINT BLANK, this is sinfully delicious!  How easy is dumping all of the ingredients into a baking dish and turning out this yummy dessert?  Follow this recipe and find out…..  😉

peach dump cake
2 (29 oz. cans) Heavy syrup cling Peaches
1 (18.25 oz.) pkg. Yellow cake mix (I used Duncan Hines)
1/2 cup Butter, melted (1 stick)
1 tsp. Cinnamon, optional (I didn’t use it)

NOTE:  I used 1 can of peaches with heavy syrup and 1 can with Lite syrup, I drained the heavy syrup can; because from past experiences with dump cakes, they tend to be overly sweet.

Preheat your oven to 375°.  Open both cans of peaches and drain only ONE of the cans.  Cut the peaches into chunks if you’d like.  Pour both cans of peaches into a 9×13-inch baking dish.
NOTE:  If you are wanting to add cinnamon to this dessert, sprinkle it over the peaches at this stage and stir to combine well.

peach1

 

 

 

 

 

 

 

 

 

Next, open the package of cake mix and literally DUMP it evenly over the peaches; making sure to cover the peaches and that there are no mounds of cake mix.  Try to break down the lumps.

peach2peach3

 

 

 

 

 

 

 

 

 

Pour the melted butter, evenly over the dry cake mix.  Place this into the preheated oven and allow to bake for about 55 – 60 minutes, or until it becomes golden.

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Remove from the oven and allow to cool slightly.  Dig in and ENJOY!

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4 thoughts on “PEACH DUMP CAKE COBBLER

  1. thanks for this recipe. I was asked to make a peach cobbler for a pot luck and had never made it like this before. I’m making it for memorial day. so glad to find this. !!!

  2. My BF was just craving for this! And I said let me see if she has a recipe and sure enough you did! Looks super easy this is a must! Umm one question does the size pan have to be exact?

    Thanks 🙂

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