POINT BLANK, this is sinfully delicious! How easy is dumping all of the ingredients into a baking dish and turning out this yummy dessert? Follow this recipe and find out….. 😉
NOTE: I used 1 can of peaches with heavy syrup and 1 can with Lite syrup, I drained the heavy syrup can; because from past experiences with dump cakes, they tend to be overly sweet.
Preheat your oven to 375°. Open both cans of peaches and drain only ONE of the cans. Cut the peaches into chunks if you’d like. Pour both cans of peaches into a 9×13-inch baking dish.
NOTE: If you are wanting to add cinnamon to this dessert, sprinkle it over the peaches at this stage and stir to combine well.
Next, open the package of cake mix and literally DUMP it evenly over the peaches; making sure to cover the peaches and that there are no mounds of cake mix. Try to break down the lumps.
Pour the melted butter, evenly over the dry cake mix. Place this into the preheated oven and allow to bake for about 55 – 60 minutes, or until it becomes golden.
Remove from the oven and allow to cool slightly. Dig in and ENJOY!