Old Fashioned Meatloaf

One can NEVER have too many recipes, and having several recipes for meatloaf is no exception, right! 😉  Here’s another that I’ve made several times as well.  The sign of a good cook?  One that can “step away” from their normal recipe, giving others a try, LOL!  Give this meatloaf recipe a try.  Maybe it’ll be YOUR last one?  😉

 

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2 1/2 lbs. Ground beef (80/20)
1 medium Onion, chopped
2 egg
1 1/2 cups Milk
1 1/2 cups dry Bread crumbs
1 Tbsp. Garlic powder
1 Tbsp. Onion powder
1 1/2 – 2 tsp. ground Black pepper
2 1/4 tsp. Salt
1 1/2 tsp. Accent

 

Preheat the oven to 350°.  Chop the onions.  Place the ground beef into a large mixing bowl, add the onions and the rest of the ingredients.

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Mix the ingredients together thoroughly to combine well.

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Divide the mixture evenly and place them into your loaf or preferred baking pans.  I like using my mini bundt pans, makes for easier slicing and serving, plus it’s a change from the normal “loaf” look.

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Place them into your preheated oven and bake for about 1 hour OR until meatloaf is done.  Drain off excess fat.

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Allow the loaf to cool slightly, turn onto your serving dish, make some gravy (I used a prepackaged mix).  Slice and serve.

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Serving suggestion…

 

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