What could be better than Pumpkin and Chocolate? Pumpkin Chocolate Chip Muffins, that’s what! SIMPLE yet deeelish! A quick and easy muffin recipe you can make for the holidays or any day!
2 cups Sugar
1 (15 oz.) can 100% PURE solid packed Pumpkin
1 tsp. Vanilla extract
1 1/4 cups Vegetable oil
3 cups All-purpose flour
2 tsp. Baking soda
2 tsp. Baking powder
2 tsp. ground Cinnamon
1 tsp. Salt
1 1/2 cups semi-sweet Chocolate chips
Preheat your oven to 350 degrees. Lightly spray 2 (12 cup muffin pans) with baking spray or Baker’s Joy, set this aside. In a large mixing bowl, combine the eggs, sugar, pumpkin, vanilla, and vegetable oil. Beat this mixture until it becomes smooth.
In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Stir well. Slowly add this to the pumpkin mixture and beat until well combined and smooth.
Add in the chocolate chips and mix just until it is combined.
Using a 1/4 cup measuring cup, scoop up some batter and pour it into each greased muffin cup. Tap the pan on the counter to remove any air bubbles. Bake for about 20 minutes or until done. This recipe makes about 30 regular sized muffins.