Yummy Cornbread

Chili and Cornbread just go together like peas and carrots and peanut butter and jelly!  I think this cornbread recipe is just PERFECT!  It’s easy to prepare, moist, slightly sweet, and really delicious!  Pair this up with my FAMILY’S FAVORITE CHILI recipe, for a great meal combination. 

CB0

1/2 cup Yellow cornmeal
1 1/2 cups All-purpose Flour
2/3 cups Sugar
1 Tbsp. Baking powder
1/2 tsp. Salt
1/3 cup Oil
3 Tbsp. Butter, melted
1 Tbsp. Honey
2 Eggs, beaten
1 1/4 cups Milk

Preheat your oven to 350 degrees. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.

CB1

 

 

 

 

 

 

 

 

In another bowl, combine the oil, melted butter, honey, eggs, and milk.  Thoroughly beat to incorporate the eggs together with the other ingredients.

CB2CB3

 

 

 

 

 

 

 

 

Pour the egg/milk mixture into the dry ingredients and mix just until combined and smooth.

CB4cb9

 

 

 

 

 

 

 

 

Pour into a lightly greased 8-inch baking pan and bake for about 35 minutes or until slightly golden.  

CB5CB7

 

 

 

 

 

 

 

 

When the cornbread is done, spread some softened butter over top and cool slightly before slicing.  SERVE! 😉

CB8

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s