Old-Fashioned Sausage Gravy

What can one say about sausage gravy?  It’s a classic and a yummy companion to homemade biscuits…..


1 (1 lb. pkg.)  Pork breakfast sausage, I used Tennessee Pride MILD

1/4 cup Butter

1/4  cup All-purpose Flour

3 1/2 – 4 cups whole Milk

1/2 tsp. Black pepper

1/2 – 3/4 tsp. Salt, to taste

1/2 tsp. Accent seasoning

On medium high heat, brown the sausage in a large skillet, breaking large pieces and crumbling as the meat cooks.   Once the meat is cooked, add the butter and cook until melted through…..











Once the butter has completely melted,  add the flour and stir to combine well.  Allow to cook for about 2 or 3 minutes.











Reduce heat to medium low, while stirring the meat and flour mixture, add the milk.  Continue to stir this until gravy thickens.











Add your seasonings, all to taste.  For a spicier gravy add more black pepper.  Stir to combine and bring to a slight boil for about 2 minutes.  If the gravy is too thick, add more milk.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s