Mmmm, BISCUITS & SAUSAGE GRAVY! For that special and not so special morning, why not make up a batch of these fluffy light biscuits, and while you’re at it, how about some homemade sausage gravy too? Here’s the link to the sausage gravy: https://chamoritamommaskitchen.com/2013/10/14/old-fashioned-sausage-gravy/
1/2 cup Butter, softened
3/4 cup Buttermilk
1/4 cup Club soda
1/2 tsp. Salt
4 1/2 cups Bisquick baking mix (1/2 cup is if the dough is too sticky)
Preheat your oven to 425 degrees. Lightly grease a baking pan, set aside.
In a mixing bowl, I tend to use my Cuisinart mixer a lot, combine the softened butter, beat this until creamy. Add the egg, buttermilk, club soda, and salt and combine well.
Add in the 4 cups of the Bisquick mix. Mix this just until it’s combine, do not over mix! If the dough is still sticky, add in up to 1/2 cup more of the Bisquick. Mix just until it is combined, without over mixing!
Generously flour your counter and place the dough on it. Press the dough into a rectangle about 1/2″ – 3/4″ thick.
Cut the biscuits with a biscuit cutter, I used a clean, floured mason jar.
Place onto a your lightly greased baking pan and bake for about 13 – 15 minutes or until golden brown.
When baking time is complete, brush melted butter over the tops of each biscuit. SERVE with Sausage Gravy or top with butter and jelly, ENJOY!