If you have homemade Biscuits, you gotta have Sausage Gravy…..

Mmmm, BISCUITS  & SAUSAGE GRAVY!  For that special and not so special morning, why not make up a batch of these fluffy light biscuits, and while you’re at it, how about some homemade sausage gravy too?  Here’s the link to the sausage gravy: https://chamoritamommaskitchen.com/2013/10/14/old-fashioned-sausage-gravy/

Yummy Goodness!

Yummy Goodness!

BISCUITS:

1/2 cup Butter, softened
1 Egg
3/4 cup Buttermilk
1/4 cup Club soda
1/2 tsp. Salt
4 1/2 cups Bisquick baking mix (1/2 cup is if the dough is too sticky)
Butter, melted

Preheat your oven to 425 degrees.   Lightly grease a baking pan, set aside.

In a mixing bowl, I tend to use my Cuisinart mixer a lot,  combine the softened butter, beat this until creamy.  Add the egg, buttermilk, club soda, and salt and combine well.

bis1

 

 

 

 

 

 

 

 

 

Add in the 4 cups of the Bisquick mix.  Mix this just until it’s combine, do not over mix!  If the dough is still sticky, add in up to 1/2 cup more of the Bisquick.  Mix just until it is combined, without over mixing!

Add in the Bisquick

Add in the Bisquick

 

 

 

 

 

 

 

 

 

 

 

Generously flour your counter and place the dough on it.  Press the dough into a rectangle about 1/2″ –  3/4″ thick.

bis4

 

 

 

 

 

 

 

 

 

Cut the biscuits with a biscuit cutter, I used a clean, floured mason jar.

I cut around 12 biscuits, but this will depend on the size cutter you use.

I cut around 12 biscuits, but this will depend on the size cutter you use.

 

 

 

 

 

 

 

 

 

 

 

 

Place onto a your lightly greased baking pan and bake for about 13 – 15 minutes or until golden brown.

bis6

 

 

 

 

 

 

 

 

 

When baking time is complete, brush melted butter over the tops of each biscuit.  SERVE with Sausage Gravy or top with butter and jelly, ENJOY!

Golden brown and brushed with melted butter

Golden brown and brushed with melted butter

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