When I think of comfort food, MOM’S MEATLOAF comes to mind…..Here’s a recipe for you to try. Serve it up with your favorite gravy or one of the many tomato ketchup glazes. We enjoy it with regular brown gravy, rice, and buttered corn, YUM! Give it a try!
2 lbs. Ground Beef (80/20)
1 whole Onion, chopped
4 slices White bread, brown edges removed
1/2 cup Milk
1 1/2 tsp. Salt
2 1/2 tsp. Garlic Powder
1 tsp. Black pepper
1/2 tsp. Accent, optional
2 eggs, beaten
1 (10.5 oz can) Condensed Cream of Mushroom soup (USE ONLY HALF)
Preheat the oven to 350 degrees. Remove the edges from the bread slices and tear the bread into pieces. Place into a small bowl and add the milk. Stir to combine and allow to sit and soak up the milk.
Next, in a larger bowl, combine the rest of the ingredients. Once the milk and bread have softened, add that to the ground beef mixture. Using a large spoon or even your (CLEAN) hand, stir the ingredients together, making sure that they are all incorporated thoroughly.
Place into a loaf pan and form the meat. Bake for about 1 hour and 15 minutes OR until juices run clear. Save some of the drippings to add to your favorite gravy recipe.