Easy Red Velvet Bread

Time to bake up my easy Red Velvet bread; it’s a little denser than the normal cake version BUT ooh so yummy…..give it a try!

CAKE:

Ingredients needed.....

Ingredients needed…..

1 pkg. Red velvet cake mix
1 (3.5 oz.) pkg. Instant French Vanilla pudding
1/3 cup Vegetable oil
4 eggs, room temperature
1 cup sour cream
1 tsp. Vanilla extract

CREAM CHEESE GLAZE:
4 (oz.) cream cheese, softened (1/2 block)
4 tablespoons butter, softened
1 1/4 cups powdered sugar
1/4 cup plus 2 Tbsp. milk, more for desired consistency
1 teaspoon vanilla extract

Preheat your oven to 350 degrees.

In a mixing bowl, combine all of the ingredients and beat for about 2 minutes. Pour batter into 2 well greased loaf pans OR into 1 larger loaf pan.

velvetbread4

Bake the cakes for about 45 – 50 minutes (for 2 smaller loaves) and about 1 hour (for 1 larger loaf) OR until cake tester inserted comes out clean. Allow the cakes to cool in the pan about 10 minutes then remove and cool completely. Yield: 2 small loaves OR 1 large loaf.  VARIATION: Change up the cake mix and pudding flavors.

velvetbread2velvetbread6

 

 

 

 

 

 

 

 

 

To make the Cream Cheese Glaze:

In a mixing bowl, cream together the cream cheese and butter until well combine and fluffy. Add in the remaining ingredients and mix about 2 minutes or until they are well combined, adding additional milk to thin to desired pouring consistency.

velvetbread5

 

 

 

 

 

 

 

 

 

Pour glaze over top of COOLED cake and allow to set before slicing.

velvetbread3

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s