This recipe is a traditional island favorite. It’s usually served during village fiestas with red rice and various other sides; but my family enjoys it any time we crave a good barbeque. It’s not your traditional, fall off the bone, smoke flavored Southern country barbeque; but it’s sure packs alot of flavor with such simple ingredients. Give it a try this weekend…..
1 slab Pork babyback or Spare Rib, cut into or half or 3rds (for easier turning on grill)
1 cup White vinegar
1/2 – 3/4 cup Kikkoman Soy sauce
1/2 tsp. Salt
1 whole Onion, chopped
6 – 8 WHOLE Garlic cloves, minced OR 2 Tbsp. Garlic powder
1 1/2 tsp. Ground Black pepper
1/2 tsp. Accent seasoning
Begin by combining, in a large bowl, the garlic and onions. Add the salt, black pepper, and Accent.
Now add the vinegar and the soy sauce.
Once everything is combined, stir and mix thoroughly.