These yummy “tomater” cups are an awesome appetizer to prepare anytime. Make them for your next gathering and watch the disappear.
1 (16 oz.) cans Grands flaky large biscuits
3/4 cup Hellman’s mayonnaise
1 cup shredded cheddar cheese
1 (10 oz.) can Rotel tomatoes and green chilies, drained
1 bunch green onions, chopped finely
10 slices bacon, cooked crisp and crumbled
1/4-1/2 teaspoon seasoning salt
Preheat the oven to 350 degrees. Lightly grease your mini muffin tin; set aside. Separate each biscuit into two to three layers. Press a biscuit layer evenly into each cup and shape to form; continue doing this until all cups are filled with biscuit.
Combine the mayonnaise, cheese, tomatoes and green chilies, onion, bacon, salt and pepper and mix well.
Spoon the filling into each biscuit layers. Bake for 20-25 minutes, or until golden. Enjoy.