Strawberry Angel Fluff

1 (6 ounce) packages strawberry Jell-O gelatin dessert
3 cups boiling water
1 (10 ounce) packages frozen strawberries, thawed
1 pre-made angel food cake
1 (8 ounce) containers Cool Whip

In a medium bowl, dissolve the package of Jell-O with the water. If the strawberries aren’t sweet, add 1 tablespoon of sugar. Add the package of thawed berries to the jell-o mixture and stir to combine well. Set this into the refrigerator.
strawberry mixture

Meanwhile, tear the Angel Food cake into chunky pieces and lay at the bottom of a 9×13-inch baking dish; set aside.
angel food








Once the jell-o mixture is slightly set, but not totally congealed, fold in the tub of Cool Whip and stir to combine.










Pour this mixture over top of the Angel food cake, using a spoon to work the berry mixture in and around the cake pieces; using all of the jell-o mixture.
Cover and return back to the refrigerator until completely set. Garnish with more whip cream and fresh strawberries.
strawberrymixtureover cake











NOTES: This can also be turned into a healthier dessert by using Sugar-Free and Fat-Free ingredients.

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