Strawberry Angel Fluff

1 (6 ounce) packages strawberry Jell-O gelatin dessert
3 cups boiling water
1 (10 ounce) packages frozen strawberries, thawed
1 pre-made angel food cake
1 (8 ounce) containers Cool Whip

In a medium bowl, dissolve the package of Jell-O with the water. If the strawberries aren’t sweet, add 1 tablespoon of sugar. Add the package of thawed berries to the jell-o mixture and stir to combine well. Set this into the refrigerator.
strawberry mixture

Meanwhile, tear the Angel Food cake into chunky pieces and lay at the bottom of a 9×13-inch baking dish; set aside.
angel food

 

 

 

 

 

 

 

Once the jell-o mixture is slightly set, but not totally congealed, fold in the tub of Cool Whip and stir to combine.
strawberryandcoolwhip

 

 

 

 

 

 

 

 

 

Pour this mixture over top of the Angel food cake, using a spoon to work the berry mixture in and around the cake pieces; using all of the jell-o mixture.
Cover and return back to the refrigerator until completely set. Garnish with more whip cream and fresh strawberries.
strawberrymixtureover cake

 

 

 

 

 

 

 

 

 

ENJOY!

NOTES: This can also be turned into a healthier dessert by using Sugar-Free and Fat-Free ingredients.

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