I have to say, these are alot of work but well worth it; don’t blink because these go quickly!
About 25 fresh jalapeno peppers
2 (8 oz.) pkgs. cream cheese, softened
2 cups shredded cheddar cheese, optional
2 (16 oz.) packages bacon, regular thickness
3. Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
4. Wrap 1 slice of bacon around each pepper half.