Chicken Curry with a Twist

I know, I know, PEACHES you say?  YES PEACHES!  Don’t knock it until you try it….. 😉

1/2 c. flour
1 1/2 tsp. paprika
2 lbs. chicken drumsticks
1/4 c. butter
2 Tbsp. oil
2 Tbsp. curry powder, more if needed
1 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. Accent, optional
2 tsp. salt, to taste
1 (10 1/2 oz.) can condensed cream of chicken soup
1 (16 oz.) can cling peaches (slices), drained
Sweet bananas, for condiment

chicken curry with peachesAbout 1 hour before wanting to serve, on waxed paper, combine the flour and paprika; lightly coat the chicken.

In a skillet, over medium high heat, heat the oil and butter. Cook just until the chicken has browned on all sides; sprinkle with curry powder, garlic powder, black pepper, accent, and salt.

In medium bowl, stir together the undiluted soup with 1 can water until blended; pour over chicken; heat to boiling. Reduce heat to low; cover skillet and simmer 30 minutes or until chicken is fork-tender in thickest part.  Add peach slices and cook until heated through.
Serve over steamed rice with the sliced bananas on the side. Try it, you’ll LOVE it!

One thought on “Chicken Curry with a Twist

  1. Mhmm !!! Yummy for my tummy… Now I was taught how to make this dish and my BF LOVES LOVES IT!!! Lol It’s super easy as well !im so enjoying your blog :]

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