I know, I know, PEACHES you say? YES PEACHES! Don’t knock it until you try it….. 😉
1/2 c. flour
1 1/2 tsp. paprika
2 lbs. chicken drumsticks
1/4 c. butter
2 Tbsp. oil
2 Tbsp. curry powder, more if needed
1 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. Accent, optional
2 tsp. salt, to taste
1 (10 1/2 oz.) can condensed cream of chicken soup
1 (16 oz.) can cling peaches (slices), drained
Sweet bananas, for condiment
In a skillet, over medium high heat, heat the oil and butter. Cook just until the chicken has browned on all sides; sprinkle with curry powder, garlic powder, black pepper, accent, and salt.
In medium bowl, stir together the undiluted soup with 1 can water until blended; pour over chicken; heat to boiling. Reduce heat to low; cover skillet and simmer 30 minutes or until chicken is fork-tender in thickest part. Add peach slices and cook until heated through.
Serve over steamed rice with the sliced bananas on the side. Try it, you’ll LOVE it!